About Us

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Explore My Culinary Journey

Crafting Culinary Experiences
with Heart and Heritage

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Story

With a passion for Italian cuisine that spans over three decades, I have dedicated my life to perfecting the art of cooking. My journey began in the picturesque town of Sicily, where I learned the secrets of traditional Italian cooking from my family. Over the years, I've honed my skills, blending authentic flavors with contemporary techniques to create a dining experience that is both nostalgic and innovative

Philosophy

For me, cooking is not just about preparing food; it's about telling a story. Every dish I create is a reflection of my heritage, my travels, and my relentless pursuit of perfection. I believe in using the finest ingredients, respecting the culinary traditions of Italy, and always striving to innovate.

Chef Francesco Bucca

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about_feature_2MY JOURNEY

About My Journey Story

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Dec 2011 - Dec 2012

ITALIAN CHEFITALIAN CHEF
J.W.Marriott

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Dec 2012 - Jul 2014

ITALIAN speciality outlets chef
Crowne Plaza® Hotels & Resorts

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Jun 2015 - Apr 2017

EXECUTIVE CHEF
KRISHNA KOEMAR LLC

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Apr 2017 - Sep 2018

EXECUTIVE ITALIAN Chef
Byblos Hospitality Group

about_feature_2OUR RESTAURANT SERVICES

Our Commitment to Excellence